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Nutrition Services


Laramie County School District #2 recognizes that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long, healthy eating habits. 

Farm to School - Thank you!

A BIG thank you to everyone that helped us to implement our Farm to School program this year and a shout out to the Laramie Cow Belles for helping to promote our program at the Laramie County fair.

We received the following donations this summer, which will be featured in our school meals starting in December 2019.

  • 1 Beef -  Donated by Capitol Roofing – Raised by Shariah Eklund
  • 1 Swine – Donated by Capitol Roofing – Raised by Duggen Kriz
  • 1 Swine – Donated by Capitol Roofing – Raised by Willow Martin
  • 1 Swine – Donated by Scott and Suzie Vetter – Raised by Hayden Hubbard
  • 1 Swine – Donated by Milliron T.J. Outfitting, Inc.

Our daily announcements will spotlight the donations as they are being used in a school meals. So help us to promote our local agriculture, health and nutrition by talking to your student about the benefits of local products.

Quality, local meat just tastes better! 

Free and Reduced Meal Applications

Your family may qualify for free or reduced price meals. Request a form from the school or district office, and complete it as directed. We accept applications at any time throughout the school year.



Did you know that you can access the daily menu options online? Laramie County School District 2, in partnership with Chartwells K12, uses Nutrislice to publish the school menus to a new interactive website and a free smartphone app!

  • See more information about menu items, including a photo and description
  • Filter common food allergens like nuts wheat and dairy
  • Access nutrition information like carb counts and calories with a few clicks
  • Translate your menus into a number of different languages
  • Print a PDF version of the menus directly from the website

Download the NutriSlice mobile app today by clicking on App Store or Google play!

AppleAppStore    GooglePlay

Online Payments


We are pleased to partner with e-Funds for Schools. Parents and Guardians can make payments to the school for student meals and fees all online or through mobile pay. Benefits of online payments: Select eFunds from the Student & Families main menu to enroll today.

  • One transaction for multiple student meal and/or activity payments.
  • Eliminates the need for your child to carry cash or check to school.
  • Email notification for all payment made.
  • Alerts for low balance - so you never worry about your student running out of funds.
  • Recurring transactions for the ultimate convenience.
  • Secure with the latest encryption technology.

Special Diets

Special dietary needs? No worries. Simply download the Special Dietary Needs Form, and return the completed form to the school nurse - who will work with our food service director to develop a nutrition plan that accommodates your child's needs. 


2019-2020 Meal Prices 

Student (K-6) Meal $1.90 $2.65
Student (7-12) Meal $1.90 $2.95
Reduced Price Student Meal (K-12) $0.30 $0.40
Adult Meal $2.75 $3.75
Adult Salad Bar (Cafeteria) n/a $1.70
Extra Entree $1.20 $1.70
Extra Milk / Bottled Water $0.50 $0.50
A La Carte Items (As Priced) (As Priced)


National School Lunch and School Breakfast Programs
LCSD#2’s food services operates under the federally funded National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs are designed to promote the health and well-being of our children by providing nutritious meals to children in public and private schools as well as residential child care institutions. Schools participating in these programs are required to provide meals that contain one-third of the Recommended Dietary Intakes (RDIs) for protein, calcium, iron, vitamin A, vitamin C and calories with no more than 30% of the calories from fat and less than 10% of the calories from saturated fat.

Our district offers our students the following meal programs:

  • Elementary Schools:
    • Breakfast in the Classroom
    • Lunch in the cafeteria
  • Jr/Sr High Schools:
    • Breakfast before school - at the Jr/Sr high commons
    • Second Chance breakfast - at the mobile cart between 2nd and 3rd hours
    • Lunch - in the elementary cafeteria
    • On the Go lunch - at the kiosks located in the jr/sr commons 

Farm to School Program (NEW for 2019-20)
LCSD#2 is pleased to announce that we will be implementing a farm to school program for 2019-2020. The goals of our program are to:

  • Serve healthy, high-quality meals to our students
  • Increase participation in our meal programs
  • Promote agricultural, health, and nutrition education
  • Support our local and regional producers
  • Decrease plate waste

Sponsors will be featured in our school cafeterias, website, and morning announcements.  

We are currently accepting donations of beef and swine. Please contact stacy.jenkins@laramie2.org for more information.


Offer Versus Serve
LCSD#2 practices "offer vs. serve", which allows our students to select at least three of five food items offered during lunch, and one of the four items offered during breakfast - with one of the items being the required serving of fruit or vegetable - for a complete meal. By offering food choices, students are more likely to eat the food items selected rather than throw them away. As a result, Offer Versus Serve can save school districts money through avoided purchasing and disposal costs.  


Fresh Fruit and Vegetable Program
Our District also participates in the Fresh Fruit and Vegetable Program (FFVP), which provides all children in participating elementary schools with a variety of free, fresh fruits and vegetables at a designated snack time during the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options, and is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. LCSD#2 is able to offer this program in all of our elementary schools for the 2019-2020 school year, through grant funding from the U.S. Department of Agriculture’s Food and Nutrition Service (FNS), administered by the Wyoming Department of Education.

For Information on the District's Wellness Policy and for Resources, please select "Wellness" from the Student & Family main menu.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)  Fax: (202) 690-7442; or (3)  Email: program.intake@usda.gov.
This institution is an equal opportunity provider.

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: http://www.ascr.usda.gov/complaint_filing_cust.html y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)  fax: (202) 690-7442; o
(3)  correo electrónico: program.intake@usda.gov.
Esta institución es un proveedor que ofrece igualdad de oportunidades.




Contact Us

Laramie County School District No.2 does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment or employment in, its education programs or activities. Inquiries concerning Title VI of the Civil Rights Act of 1964 and Section 504 of the Rehabilitation Act of 1973 may be referred to Nancy Malcolm, Director of Special Services, P.O. Box 489, Pine Bluffs, WY 82082, 307-245-4050. Inquiries related to any civil rights concern may also be addressed to the Office for Civil Rights, U.S. Department of Education, 1961 Stout Street, Denver, Colorado 80294.


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